Field Operations Training Manager
With over 15 years of experience in the restaurant industry, including 5 years as FOH Trainer at Cheesecake Factory, Dominique’s passion for hospitality and culinary excellence runs deep. Throughout her career, Dominique has honed her skills in various roles within the restaurant world. From front-of-house operations to training management, she has gained invaluable insights into the inner workings of successful dining establishments. Her hands-on experience has equipped her with a comprehensive understanding of the industry’s demands and challenges.